Asimismo, capacitamos a 10 mil 974 familias rurales, quienes desarrollaron sus habilidades para la producción y elaboración de quesos, yogurt, conservas de frutas y verduras, entre otros, a partir de las materias primas disponibles en su localidad.<\/p>\n","protected":false},"excerpt":{"rendered":"
Eje Desarrollo Humano y Social|Disminuir la carencia por acceso a la alimentaci\u00c3\u00b3n de las personas en situaci\u00c3\u00b3n de pobreza y vulnerabilidad|Promoci\u00c3\u00b3n de la autosuficiencia alimentaria a la poblaci\u00c3\u00b3n que integra las unidades de producci\u00c3\u00b3n rural.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/6toinformeds.guanajuato.gob.mx\/index.php\/wp-json\/wp\/v2\/posts\/194726"}],"collection":[{"href":"https:\/\/6toinformeds.guanajuato.gob.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/6toinformeds.guanajuato.gob.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/6toinformeds.guanajuato.gob.mx\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/6toinformeds.guanajuato.gob.mx\/index.php\/wp-json\/wp\/v2\/comments?post=194726"}],"version-history":[{"count":0,"href":"https:\/\/6toinformeds.guanajuato.gob.mx\/index.php\/wp-json\/wp\/v2\/posts\/194726\/revisions"}],"wp:attachment":[{"href":"https:\/\/6toinformeds.guanajuato.gob.mx\/index.php\/wp-json\/wp\/v2\/media?parent=194726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/6toinformeds.guanajuato.gob.mx\/index.php\/wp-json\/wp\/v2\/categories?post=194726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/6toinformeds.guanajuato.gob.mx\/index.php\/wp-json\/wp\/v2\/tags?post=194726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}